Guest Chef: Chef Chris Carra Crehan Owner | Chef’s Table

Menu: TBD; Chef is developing the menu.

Includes: Ticket includes drinks (specialty cocktails, beer, & wine), food, live music, & an unforgettable ambiance.

Logistics: Tickets are non-refundable due to the nature of the event. Please list your party name to be seated next to friends or family. No changes on the seating chart up to two days before the event. Dress to be outdoors on a working farm; check the weather & wear closed toed shoes & pants to be most comfortable. Tree House is a non-smoking, pet free space. Parking attendants will direct you upon arrival.

Guest Chef: Chef Zach Saunders | Dolly’s Table

Menu: First Course: Trio of Tostones: Salmon Poke: Mango, ponzu, crispy shallots | Yellowfin Tuna Poke: Ginger, shiso, macadamia | Char Siu Pork Belly: Miso caramel, pickled slaw.

Second Course: Lilikoi-Glazed Shrimp, coconut polenta, microgreens.

Third Course: Soy-Braised Short Rib, Garlic taro mash, broccolini, crispy leeks.

Dessert: Tropical Cheesecake Lilikoi, macadamia crust, hibiscus syrup

Vegan option available, must be pre-ordered! Vegan Menu:

First Course: Hamachi-Inspired Crudo Hearts of palm, citrus, avocado, sesame, crispy taro.

Second Course: Trio of Tostones Plantain cups filled with spicy jackfruit, mango-avocado salsa, and sesame-marinated mushrooms.

Third Course: Charred Cauliflower Steak Miso glaze, truffle mashed potatoes, roasted bok choy, soy-ginger sauce.

Dessert: Coconut-Lilikoi Panna Cotta Tropical fruit compote, macadamia crumble.

Includes: Ticket includes drinks (specialty cocktails, beer, & wine), 3 course meal, dessert, live music, & an unforgettable ambiance.

Logistics: Tickets are non-refundable due to the nature of the event. Please list your party name to be seated next to friends or family. No changes on the seating chart up to two days before the event. Dress to be outdoors on a working farm; check the weather & wear closed toed shoes & pants to be most comfortable. Tree House is a non-smoking, pet free space. Parking attendants will direct you upon arrival.

Guest Chef: Chef Matthew | Curbside Gourmet

Menu: Butler Passed Hors D’oeuvres

Crab Cake Slider w/ heirloom tomatoes and lemon tarragon aioli

Buttermilk Fried Chicken Sandwich with balsamic mustard

Gourmet Tacos: Mojo Pork Tacos and Mahi Fish Tacos

Grass-Fed Burgers topped with smoked bacon and cheddar

*Vegan option available, must pre-order!

Includes: Ticket includes drinks (specialty cocktails, beer, & wine), food, live music, & an unforgettable ambiance.

Logistics: Tickets are non-refundable due to the nature of the event. Please list your party name to be seated next to friends or family. No changes on the seating chart up to two days before the event. Dress to be outdoors on a working farm; check the weather & wear closed toed shoes & pants to be most comfortable. Tree House is a non-smoking, pet free space. Parking attendants will direct you upon arrival.

Guest Chef: Chef/Owner Leanne Kelleher & Chef Sue Torres | The Tides

Menu: TBD; Chef is developing the menu!

Includes: Ticket includes drinks (specialty cocktails, beer, & wine), food, live music, & an unforgettable ambiance.

Logistics: Tickets are non-refundable due to the nature of the event. Please list your party name to be seated next to friends or family. No changes on the seating chart up to two days before the event. Dress to be outdoors on a working farm; check the weather & wear closed toed shoes & pants to be most comfortable. Tree House is a non-smoking, pet free space. Parking attendants will direct you upon arrival.

Guest Chef: Chef Zach Saunders | Dolly’s Table

Menu: First Course: Hamachi Crudo Citrus, avocado, sesame, crispy taro.

Second Course: Miso-Roasted Eggplant Charred Japanese eggplant, tahini-yuzu dressing, toasted sesame.

Third Course: Char Siu-Glazed Pork Belly Slow-braised, crispy skin, truffle mashed potatoes, roasted bok choy, pickled ginger-carrot slaw, soy-ginger reduction.

Dessert: Pineapple Upside-Down Cake Brown sugar rum caramel, coconut cream, macadamia brittle.

Vegan option available, must be pre-ordered! Vegan Menu:

First Course: Heirloom Tomato Carpaccio Basil oil, pickled shallots, sesame crunch, Hawaiian sea salt.

Second Course: Grilled Asparagus Salad Charred asparagus, citrus vinaigrette, crispy chickpeas, microgreens.

Third Course: Miso-Glazed Eggplant Steak Forbidden rice, roasted bok choy, pickled ginger slaw, soy reduction.

Dessert: Chocolate Haupia Tart Silky coconut chocolate, toasted coconut flakes, macadamia praline.

Includes: Ticket includes drinks (specialty cocktails, beer, & wine), 3 course meal, dessert, live music, & an unforgettable ambiance.

Logistics: Tickets are non-refundable due to the nature of the event. Please list your party name to be seated next to friends or family. No changes on the seating chart up to two days before the event. Dress to be outdoors on a working farm; check the weather & wear closed toed shoes & pants to be most comfortable. Tree House is a non-smoking, pet free space. Parking attendants will direct you upon arrival.