Farm to Table Dinners.
Dinner with The Tides
Guest Chef: Chef/Owner Leanne Kelleher & Chef Sue Torres | The Tides
Menu: TBD; Chef is developing the menu!
Includes: Ticket includes drinks (specialty cocktails, beer, & wine), food, live music, & an unforgettable ambiance.
Logistics: Tickets are non-refundable due to the nature of the event. Please list your party name to be seated next to friends or family. No changes on the seating chart up to two days before the event. Dress to be outdoors on a working farm; check the weather & wear closed toed shoes & pants to be most comfortable. Tree House is a non-smoking, pet free space. Parking attendants will direct you upon arrival.
Dinner with Dolly’s Table
Guest Chef: Chef Zach Saunders | Dolly’s Table
Menu: First Course: Hamachi Crudo Citrus, avocado, sesame, crispy taro.
Second Course: Miso-Roasted Eggplant Charred Japanese eggplant, tahini-yuzu dressing, toasted sesame.
Third Course: Char Siu-Glazed Pork Belly Slow-braised, crispy skin, truffle mashed potatoes, roasted bok choy, pickled ginger-carrot slaw, soy-ginger reduction.
Dessert: Pineapple Upside-Down Cake Brown sugar rum caramel, coconut cream, macadamia brittle.
Vegan option available, must be pre-ordered! Vegan Menu:
First Course: Heirloom Tomato Carpaccio Basil oil, pickled shallots, sesame crunch, Hawaiian sea salt.
Second Course: Grilled Asparagus Salad Charred asparagus, citrus vinaigrette, crispy chickpeas, microgreens.
Third Course: Miso-Glazed Eggplant Steak Forbidden rice, roasted bok choy, pickled ginger slaw, soy reduction.
Dessert: Chocolate Haupia Tart Silky coconut chocolate, toasted coconut flakes, macadamia praline.
Includes: Ticket includes drinks (specialty cocktails, beer, & wine), 3 course meal, dessert, live music, & an unforgettable ambiance.
Logistics: Tickets are non-refundable due to the nature of the event. Please list your party name to be seated next to friends or family. No changes on the seating chart up to two days before the event. Dress to be outdoors on a working farm; check the weather & wear closed toed shoes & pants to be most comfortable. Tree House is a non-smoking, pet free space. Parking attendants will direct you upon arrival.
Dinner with Dolly’s Table
Guest Chef: Chef Zach Saunders | Dolly’s Table
Menu: First Course: Trio of Tostones: Salmon Poke: Mango, ponzu, crispy shallots | Yellowfin Tuna Poke: Ginger, shiso, macadamia | Char Siu Pork Belly: Miso caramel, pickled slaw.
Second Course: Lilikoi-Glazed Shrimp, coconut polenta, microgreens.
Third Course: Soy-Braised Short Rib, Garlic taro mash, broccolini, crispy leeks.
Dessert: Tropical Cheesecake Lilikoi, macadamia crust, hibiscus syrup
Vegan option available, must be pre-ordered! Vegan Menu:
First Course: Hamachi-Inspired Crudo Hearts of palm, citrus, avocado, sesame, crispy taro.
Second Course: Trio of Tostones Plantain cups filled with spicy jackfruit, mango-avocado salsa, and sesame-marinated mushrooms.
Third Course: Charred Cauliflower Steak Miso glaze, truffle mashed potatoes, roasted bok choy, soy-ginger sauce.
Dessert: Coconut-Lilikoi Panna Cotta Tropical fruit compote, macadamia crumble.
Includes: Ticket includes drinks (specialty cocktails, beer, & wine), 3 course meal, dessert, live music, & an unforgettable ambiance.
Logistics: Tickets are non-refundable due to the nature of the event. Please list your party name to be seated next to friends or family. No changes on the seating chart up to two days before the event. Dress to be outdoors on a working farm; check the weather & wear closed toed shoes & pants to be most comfortable. Tree House is a non-smoking, pet free space. Parking attendants will direct you upon arrival.
Dinner with Chef’s Table
Guest Chef: Chef Chris Colvin | Owner Carra Crehan | Chef’s Table
Menu: Passed Horsd’oeurves:
WATERMELON & FETA BITES
jalapeno mint drizzle
POTATO SKINS
fingerling potato, white truffle ricotta mousse
CAPRESE SKEWERS
tomato, buffalo mozzarella, basil, balsamic glaze
SHRIMP & GRITS
stoneground creamy polenta, chives, cheddar, pancetta
First course:
PEACHY CORN SALAD
Main Course:
SUCKLING PIG ROAST
STONEGROUND CREAMY POLENTA
BRAISED GREENS
GORGONZOLA RED ONION MARMALADE
Dessert
VANILLA BEAN PANNA COTTA with Strawberry coulis
*Vegan meal available please request in advance
Includes: Ticket includes drinks (specialty cocktails, beer, & wine), food, live music, & an unforgettable ambiance.
Logistics: Tickets are non-refundable due to the nature of the event. Please list your party name to be seated next to friends or family. No changes on the seating chart up to two days before the event. Dress to be outdoors on a working farm; check the weather & wear closed toed shoes & pants to be most comfortable. Tree House is a non-smoking, pet free space. Parking attendants will direct you upon arrival.
“We enjoyed our dinner there so very much! Absolutely one of the highlights of our trip to Florida! Amazing food, fabulous venue, amazing music and the people who run it are some of the nicest most hospitable and organized people I have ever met! Really hoping to do this again some day!”
