Guest Chef: Chef Chris Colvin | Owner Carra Crehan | Chef’s Table

Menu: Passed Horsd’oeurves:

WATERMELON & FETA BITES

jalapeno mint drizzle

POTATO SKINS

fingerling potato, white truffle ricotta mousse

CAPRESE SKEWERS

tomato, buffalo mozzarella, basil, balsamic glaze

SHRIMP & GRITS

stoneground creamy polenta, chives, cheddar, pancetta

First course:

PEACHY CORN SALAD

Main Course:

SUCKLING PIG ROAST

STONEGROUND CREAMY POLENTA

BRAISED GREENS

GORGONZOLA RED ONION MARMALADE

Dessert

VANILLA BEAN PANNA COTTA with Strawberry coulis

*Vegan meal available please request in advance

Includes: Ticket includes drinks (specialty cocktails, beer, & wine), food, live music, & an unforgettable ambiance.

Logistics: Tickets are non-refundable due to the nature of the event. Please list your party name to be seated next to friends or family. No changes on the seating chart up to two days before the event. Dress to be outdoors on a working farm; check the weather & wear closed toed shoes & pants to be most comfortable. Tree House is a non-smoking, pet free space. Parking attendants will direct you upon arrival.