Guest Chef: Chef/Owner Leanne Kelleher & Chef Sue Torres | The Tides

Menu: Passed Horsd’oeurves:

Pepper Trail Farm Radish & Cucumber

Pan con Tomate 

Mushroom Brothers Blue Oyster Mushroom, Leek Confit, Zab’s Hot Honey & Idiazabel Cheese in Phyllo Cups

Birdie Hogan Shredded BBQ Beef Tostadas, Pico de Gallo & Queso Fresco

First course: 

Sliced Beet & Goat Cheese Terrine, Chimichurri, Crushed Almonds, Maldon Flake Sea Salt & Pepper Trail Micro Greens 

Main Course: 

The Tides Chicken Francese, Fingerling Potatoes, Haricot Verts, Baby Carrots

Dessert course:

Key Lime Pie, Strawberry-Guava Puree, Mezcal Spiked Whipped Cream

Includes: Ticket includes drinks (specialty cocktails, beer, & wine), food, live music, & an unforgettable ambiance.

Logistics: Tickets are non-refundable due to the nature of the event. Please list your party name to be seated next to friends or family. No changes on the seating chart up to two days before the event. Dress to be outdoors on a working farm; check the weather & wear closed toed shoes / long pants to be most comfortable. Tree House is a non-smoking, pet free space. Parking attendants will direct you upon arrival.